Michel Chapoutier 'Marius' Grenache Syrah, Pays d'Oc
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Red, purple and dense with deep purple glints. The nose is powerful, complex, dark, spicy and full of red berry aromas along with a delicate floral touch. The palate is powerful, concentrated and structured with a tinge of silky tannins and lots of concentrated red fruit aromas.
||14. Spicy warm-hearted reds|
Serve with Goats cheese and thyme cakes, Beef carpaccio with olive vinaigrette or Lamb kebabs and rosemary. During winter months Marius Rouge is perfect with Veal and mushroom pie, Chicken livers on toast or even Dark chocolate fondant.