Pasquiers Grenache Noir, Pays d'Oc
The black Grenache from the deep South of France is steeped in texture and character. Rich mulberry fruit, sweet spice and cinnamon on the nose with more intense berry fruit and liquorice spice on the palate, gluggable, sinewy and fleshy with some gentle acidity, a bit like a ripe southern Beaujolais.
An ideal partner to Mediterranean cooking, olives, crusty bread and tasty cheese, roasted vegetables and herb infused red meats.
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||France Languedoc Roussillon|
||09. Juicy fruity reds|
||Roasted or grilled Red Meats, Steak and other Manfood, Barbecue|