Terraventoux 'Terres de Truffes', Ventoux
A smooth, juicy, rich and stylish red with intense, clean black and red berry fruit and delicate liquorice and peppery spice notes all supported by silky, ripe tannins.
In the foothills of the mighty Mont Ventoux (famed for being one of the
most ferocious climbs in the Tour de France) this ultra forward-looking
producer has five distinct soil types at its disposal - a winemaker's
dream. Head honcho, Richard Ohms, puts these diverse soil types to great
use with a well-executed (and very smartly presented) range of wines
that are packed with Provencal sunshine.
||13. Earthy savoury reds|
||Barbecue, Game / Duck, |