Cuvee Papale, Chateauneuf-du-Pape Rouge
Blended by Alex Favier, one of Chateauneuf-du-Pape's best producers, this is an
archetypal and rustic expression with spiced black fruit aromas and
a velvety, warm palate.
The vines grow in free-draining clay and
sand soils, strewn with the famous galets roulés (large, round pebbles
covering the soil). These act like night storage heaters, absorbing
heat during the day and releasing it at night, creating a warm
microclimate around vines and ripening the grapes very quickly. Selected parcels of Grenache Noir and Syrah have been chosen for this blend, then
fermented in a combination of cement
vats and old foudres which helped to extract colour and tannin.
Please click here to see a factsheet
||12. Intense blackcurranty reds|
|Food Match||Roasted meats and hearty, savoury dishes.|