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Boutinot 'Le Cru aux Roches Pourries', La Cote du Py, Morgon

£11.99
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The nose is perfumed with aromas of strawberry and raspberry. The palate is vibrant and fruity with hints of spruce and a beetrooty, earthy finish.

'Roches Pourries' refers to the crumbled, flaky rock rich in iron oxide and manganese which imparts a red ochre colour to the soil of the prized vineyard of Côte de Py. Here 55 year-old Gamay grapes are harvested by hand from the best vineyard in the cru, and only the best clusters of grapes are selected for the wine.

Traditional vinification with semi-carbonic maceration of the grape clusters and a 10 day immersion of the cap in 'grilled' tanks. Fantastic with game or other strong flavoured meats.

Please click here to see a factsheet

ProducerBoutinot
CountryFrance
RegionMorgon, Beaujolais, Burgundy
Grape VarietiesGamay Noir
Style09. Juicy fruity reds
Vintage2014
Alcohol13.00%
Food MatchGame / Duck, Roasted or grilled Red Meats
CertificationVegetarian, Vegan
Bottle Size75cl

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