Domaine Chante Cigale, Chateauneuf-du-Pape Rouge
This is a traditional Châteauneuf-du-Pape with a peppery, leathery nose. The palate is dry with spices, more pepper and a hint of vanilla before a delicious, firm finish.
Domaine Chante Cigale, located within the village of Châteauneuf-du-Pape, has been owned and operated by the Sabon Favier family for several generations. Consisting of 102 acres of land classified Châteauneuf-du-Pape, the wines produced from this Domaine can be considered as classic, wellmade, reasonably priced Châteauneufs. Recently Christian Favier the father released the reins to his son, Alexandre, who is fast becoming new rising star of Châteauneuf-du-Pape. Despite only being inthirties, he has been lauded by notable journalists Steve Danzier in the US and Jancis Robinson, UK.
The grapes undergo a traditional long 'cuvaison' at quite high temperature and with extended maceration on the skins (25-28 days to extract plenty of colour, fruit and tannins. This is followed by ageing for between 14-18 months in 'foudre' (large oak barrels), with 10% in new barrels and 30% in concrete vats.
Try with traditional lamb or lentil and vegetable moussaka, and any rich hot-pot that heavily features 'herbes de Provence' or similar aromatic herbs.
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|Grape Varieties||Cabernet Sauvignon, Merlot|
|Style||12. Intense blackcurranty reds|
|Food Match||Game / Duck, Mouldy Cheeses, Roasted or grilled Red Meats|
|Certification||Vignoble Responable, Carbon Neutral|