Borsao Garnacha, Campo de Borja DO
The nose is open, generous and spicy. The palate has an appealing,
easy-drinking juicy style with soft plum, bramble and cherry fruit.
Supple tannins are balanced by fresh acidity and a touch of pepper.
Drink with slow-cooked belly pork, or perhaps chorizo with chickpeas (as recommended by Sommelier Wine Awards judge Martin Lam).
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||Campo de Borja|
||09. Juicy fruity reds|
||Roasted or grilled Red Meats, Barbecue, Pizza / Pasta|