Baroncini 1489, Vino Nobile di Montepulciano DOCG
A ripe, full flavoured wine with up-front fruit character. The nose has rich red and black fruit, with well-integrated spicy oak aromas. The palate has generous ripe juicy red fruit; lots of plum and dried fruit, with touches of liquorice. The finish is warm and full flavoured with firm, ripe tannins.
The grapes are gently pressed, and the fermented with selected yeasts
at a temperature of 22C for 20 days, followed by a long maceration on
the skin. The wine is aged in oak barrels for 2 years.
Ideal with red meat dishes or game, and hard cheese such as Pecorino.
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||Tenute Toscane, Baroncini|
||11. Mouthwatering herby reds|
||Pizza / Pasta |