Corzetti, Barbera DOC
Ripe and fruity, the Corzetti Barbera is perfect with richer, meatier
pasta dishes as well as anything made with tomatoes, olive oil and
parmesan. This wine is from a region in northwest Italy called Piedmont and the
grape variety used to make it is called Barbera.
||09. Juicy fruity reds|
||casseroles/stews, gorgonzola |