Percheron Shiraz/Mouvedre, Western Cape
Co-fermented Shiraz and Viognier do their thing whilst waiting for the
later Mourvèdre to create this threesome. A bright, sandy nose that can
only be Swartland in origin suggests summer pudding, cloves and crushed
raspberries. There is a rich attack of fresh, very red fruit on the
palate which is at once vibrant and dark. A sensational blend from the
Rhone home in South Africa (Swartland). Marinda’s grasp of this blend
improves every year.
A great partner to rich and savoury red meat dishes such as salt-marsh lamb, or a gutsy bean casserole.
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||12. Intense blackcurranty reds|
||Roasted or grilled Red Meats, Casseroles / Stews, Barbecue|