Fairview 'Goats do Roam', Western Cape
The grapes were destalked and lightly crushed into
stainless steel tanks. Each grape variety and vineyard was fermented
separately. After alcoholic fermentation the wines were racked to tanks
and barrels for malolactic fermentation followed by maturation in both
tanks and barrels prior to blending.
Bright ruby in the glass. Plums and red berry with cinnamon spice
aromas. Medium bodied with juicy tannins and subtle spice on the finish.
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||Paarl, Coastal, Western Cape|
||Durif, Mourvedre, Grenache, Cinsault|
||14. Spicy warm-hearted reds|
||Casseroles / Stews |
||Fairtrade, Integrity and Sustainability Certified|