Errazuriz Wild Ferment Pinot Noir, Casablanca Valley
Ruby red with bright violet nuances, the nose of our Wild Ferment Pinot
Noir offers red fruits such as cherries, raspberries, and exotic fruits
such as feijoa, along with notes of dill and red tobacco against a
floral backdrop that recalls roses and lavender. The palate stands out
for its red fruit with light notes of toast and nuts such as hazelnuts.
This medium- to full-bodied wine features tannins that lend structure
and very good acidity in an elegant style with good weight on the palate
and a long life ahead in the bottle.
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||13. Earthy savoury reds|
||grilled and roasted red meats, grilled and roasted white meats, casseroles/stews, mild creamy cheese|