Pablo y Walter Malbec, Mendoza
A celebration of Mendoza—the colour, culture and flavour and a celebration of friendship. A really pure expression of Malbec, bright red & juicy, rich chocolate flavours with a lick of oak to round out the edges. Muy, muy fantastico! Richly bloody, vibrant, Latin and velveteen.
Produced from 25 year old vines in the Lujan de Cuyo district of
Mendoza, close to Walter’s bodega in the rain-shadow of the Cordon del
The unwooded Malbec is blended with 10% of Walter’s own
Monteagrelo Malbec 2012, which is the wooded component.
Food Recommendations: A big, juicy steak, churrasco de chorizo marinated with
garlic, parsley and olive oil, grilled vegetables with chimichurri
sauce. Or try it chilled - seriously, a cool version of this wine opens
up a whole new world!
Please click here to see a factsheet
||14. Spicy warm-hearted reds|
||Steak and other Manfood |