Cabaret Frank 'No. 2', Cabernet Franc, Lodi
A smooth, medium bodied and easy drinking wine that strikes a lovely balance with its blackberry, plum and dark cherry fruit characters coupled with classic varietal leafy tones. Made predominately from Old Vine Cabernet Franc (85%), the balance being a harmonious blob of sibling Cabernet Sauvignon. The story and overall package may be light-hearted, but the wine inside is as ever, seriously good with oodles of drinkability!
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||Cabernet Franc, Cabernet Sauvignon|
||11. Mouthwatering herby reds|
||This is a food wine that really lends itself to vegetarian dishes. Try it with grilled egglpant or zucchini, or with meals containing green peppers (capsicums), cabbage, or herbs (particularly sage, thyme, rosemary or saffron). A versatile wine that is also fantastic with tomato based dishes; lighter meats such as Turkey or Chicken, along with game meats like duck; and richer beef based dishes like steak or veal.|