Brightwell Pinot Noir, Oxfordshire
Growing Pinot Noir in the mild climate and alluvial soils of Brightwell
vineyard in the Thames Valley, preserves the elegant character of this
noble grape. Gentle maturation in oak barrels has enhanced the delicate
cherry and summer berry flavours of this wine. Rounded with subtle
tannins, there are hints of spice in its long, dry finish on the palate.
A complex wine it is ideal with all meats and cheese, and particularly
to be savoured on its own.
|Grape Varieties||Pinot Noir|
|Style||10. Silky strawberryish reds|
|Food Match||Roasted or grilled Red Meats|