Tommasi 'Giulietta' Bianco, Veneto IGT
The grapes for the Giulietta come from Tommasi owned vineyards close to Lake Garda. The area is favoured by a mild climate thanks to the influence of the lake. The soil consists of layers of fine sediments such as clay, limestone and resulting in a beautifully balanced wine.
The grapes are fermented at cool temperatures to preserve the aromatic compounds of the grapes, in stainless steel tanks for seven days. After fermentation, the wine spends a further four months maturing in stainless steel before bottling.
||Pinot Grigio, Garganega, Chardonnay|
||03. Crisp citrussy whites|
||Serve with salads, fish, risotto or simply as an aperitif.|