Brightwell Chardonnay, Oxfordshire
Chardonnay grapes grown in the moderate climate and the alluvial chalk and flint soils of our vineyard in the Thames Valley, produce a subtle and delicate wine. The un-oaked style of this wine allows the characteristic Chardonnay flavours of apple and lime to come through on the palette with just a hint of vanilla. Perfect on its own, Brightwell Vineyard's Chardonnay is a good accompaniment to white meat and most cheeses.
||04. Green tangy whites|
||Aperitifs / On its own, Roasted or grilled Poultry, Mild cheeses|