Val d'Oca 'Rive di Colbertaldo' Extra Dry, Valdobbiadene Prosecco Superiore DOCG
This wine is produced after a selection of the best grapes of Colbertaldo producing area, where the grapes are strictly hand-picked.
It is rich in aromas and enjoys a more complex structure. Foaming process is performed in stainless steel autoclaves in approximately 40 days. Its perlage is fine and long-lasting and its colour is a brilliant pale straw yellow. Its aroma has a reminiscence of apple and wisteria. Taste is harmonic and with a nice balance between softness and acidity.
||Aperitifs / On its own, Crustaceans, White fleshed Fish |